{"id":4889,"date":"2014-05-16T07:00:00","date_gmt":"2014-05-16T07:00:00","guid":{"rendered":"https:\/\/xavierbassa.com\/2014\/05\/16\/martialis-2013\/"},"modified":"2024-03-14T14:03:43","modified_gmt":"2024-03-14T14:03:43","slug":"martialis-2013","status":"publish","type":"post","link":"https:\/\/xavierbassa.com\/es\/2014\/05\/16\/martialis-2013\/","title":{"rendered":"Martialis 2013"},"content":{"rendered":"\n<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\"><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-0I5IbElZp8w\/U3U9XphTNSI\/AAAAAAAABlY\/RcRp6dEzwgc\/s1600\/martialis+2013.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img fetchpriority=\"high\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-0I5IbElZp8w\/U3U9XphTNSI\/AAAAAAAABlY\/RcRp6dEzwgc\/s1600\/martialis+2013.jpg\" width=\"400\" height=\"242\" border=\"0\" alt=\"\" title=\"\"><\/a><\/div>\n<div style=\"text-align: justify;\">Esta semana se ha hecho en la mas\u00eda de Can Morral (Ullastrell), la presentaci\u00f3n de la tercera a\u00f1ada del vino Martialis 2013, un vino donde, como cabezas visibles encontramos al cocinero Artur Mart\u00ednez, propietario del Restaurante Capritx, el Sommelier Rafa Blanco, de La Terrassa del Museu, y el agricultor vit\u00edcola Xavier Morral.<\/div>\n<div style=\"text-align: justify;\">El vino proviene de unas vi\u00f1as junto a la mas\u00eda, vi\u00f1as de macabeo de unos 60 a\u00f1os.<\/div>\n<div style=\"text-align: justify;\"><a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-HIgefSj8mNg\/U3U9vQbiZ_I\/AAAAAAAABlg\/Ou6SUwf79NU\/s1600\/martialis+2013+b.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-HIgefSj8mNg\/U3U9vQbiZ_I\/AAAAAAAABlg\/Ou6SUwf79NU\/s1600\/martialis+2013+b.jpg\" width=\"112\" height=\"320\" border=\"0\" alt=\"\" title=\"\"><\/a>El vino ha sido trabajado con sus madres (para ganar untuosidad) y en parte, criado en botas de madera. De esta manera el vino consigue aromas provenientes de la madera, estructura t\u00e1nnica, pero al ser golpeado con vino que no ha pasado por madera, hace que \u00e9sta quede integrada en conjunto, sin predominar en ning\u00fan caso.<\/div>\n<div style=\"text-align: justify;\">El vino, de tonos amarillo-verdosos, brillante, muestra una frescura y limpieza en nariz, fruta blanca (pera, manzana), c\u00edtricos (piel de ara\u00f1a), hoja verde de parra.<\/div>\n<div style=\"text-align: justify;\">En boca, vivo, untuoso, fresco, y agradable, de acidez medida, y de globo largo.<\/div>\n<div style=\"text-align: justify;\">Lo podemos encontrar en botitas a unos 10\u20ac.<\/div>\n<div style=\"text-align: justify;\"> <\/div>\n<div style=\"text-align: justify;\"> <\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[],"tags":[],"class_list":["post-4889","post","type-post","status-publish","format-standard","hentry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/xavierbassa.com\/es\/wp-json\/wp\/v2\/posts\/4889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xavierbassa.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xavierbassa.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xavierbassa.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/xavierbassa.com\/es\/wp-json\/wp\/v2\/comments?post=4889"}],"version-history":[{"count":0,"href":"https:\/\/xavierbassa.com\/es\/wp-json\/wp\/v2\/posts\/4889\/revisions"}],"wp:attachment":[{"href":"https:\/\/xavierbassa.com\/es\/wp-json\/wp\/v2\/media?parent=4889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xavierbassa.com\/es\/wp-json\/wp\/v2\/categories?post=4889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xavierbassa.com\/es\/wp-json\/wp\/v2\/tags?post=4889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}